How To Make Chocolate Pudding ^.^

Ingredients

1 cup (3 ounces) Dutch-processed cocoa
1/2 cup (2 ounces) cornstarch
1 1/2 cups (6 ounces) confectioners' sugar
1/2 cup (1 1/2 ounces) instant non-fat dry milk or 1/2 cup regular non-fat milk
1 teaspoon salt
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

Next

Steps

1. Combine the dry ingredients in a large bowl to create an instant pudding mix
2. Measure out 1 3/4 cups of the pudding mix. Add it to a medium sauce pan and store the rest in an airtight container in the refrigerator.
3. Pour in the 2 cups milk and heavy cream to the saucepan. Bring the mixture to a boil over medium heat, while whisking gently.
4. Lower the heat to a lower setting. Continue to whisk the mixture and cook for four additional minutes.
5. Remove the pot from the heat and stir in the vanilla extract.
6. Use a sieve and pour the mixture through it. Serve in individual dishes or you could use a 1 1/2 quart sized serving dish.
7. Wrap the pudding with plastic wrap. Place in the refrigerator for about four hours so that the pudding can chill and settle.